SPARKLING WINES

TRENTO DOC

Straw yellow colour; fine persistent pérlage. The aroma is intense with hints of wild flowers, apple blossom, honey and almonds, while the taste is full and elegant, with a delicate almond and yeast background.Cantina Aldeno

TRENTO DOC

The hills of the Masi d'Avio area guarantee that the grapes used to produce this TRENTODOC mature perfectly, while the Trentino sparkling wine producing tradition guarantees its quality.Cantina Sociale di Avio

TRENTO DOC ROSÈ

The hills of Vallagarina and the Valley dei laghi guarantee that the Pinot Nero and Chardonnay grapes used to produce this TRENTODOC Rosè mature perfectly, while the Trentino sparkling wine producing tradition guarantees its quality.Cantina Sociale di Avio

TRENTO DOC BALTER BRUT

The refermentation process is carried out according to the traditional champenoise method, while the wines are matured for at least 3 years before bottling.Azienda Agricola Balter

TRENTO DOC BALTER ROSÈ

The fine pérlage is due to the perfect combination of wine and carbon dioxide, the delicate, antique rose colour is produced by a brief carbonic maceration process, while the low residual sugar content guarantees a wide appeal: thanks to these fundamental natural, this rosé elegantly satisfies the eye, the palate and the nose.Azienda Agricola Balter

TRENTO DOC RISERVA

A Trentodoc Reserve must have matured for at least 36 months in order to lend the sparkling wine more sophisticated and intense fragrances: ripe apples, dried fruit such as walnuts, hazelnuts and sweet chestnuts, candied fruits, citrus fruits, honey, and even pineapple and delicate notes of yeast and confectionary.Azienda Agricola Bongiovanni Lorenzo

TANANAI

Classic Method Sparkling Wine: The youngest vintage, drinking it makes you feel important, the raw materials are of the highest quality, which means that we can do it too! It's fun to provoke ... so here's a mature sparkling wine obtained from ripe grapes.Borgo dei Posseri

TRENTO DOC ALTEMASI

Straw yellow with greenish glints. A complex, very fine scent, with pleasing fruity notes of citrus and peach. Dry taste, pleasantly cool, with a good, balanced structure.Cavit

TRENTO DOC RISERVA GRAAL

Straw yellow colour, with golden glints. Intense fragrance, with notes of apple and peach, accompanied by hints of dried fruits, such as hazelnuts and cocoa. Balanced and embracing on the palate.Cavit

CONTE FEDERICO BRUT MILLESIMATO

The age-old passion of Bossi Fedrigotti and the extensive experience of Masi have combined to create a new product: an elegant sparkling wine with an unmistakable bouquet, produced from selected Chardonnay and Pinot noir vineyards.Azienda Agricola Conti Bossi Fedrigotti

SPUMANTE METODO CLASSICO

Straw yellow colour with golden glints, the pérlage is fine and persistent. The fragrances recall floral fragrances, fruity notes, apricot, peach, exotic fruit, hints of bread crust and spicy nuances. Pleasantly fresh on the palate, with fruity sensations. The finish is sapid.Azienda Agricola de Tarczal

TRENTO DOC

This "special wine" is produced using the fascinating "classic method", which requires passion, a lot of skill, and a great deal of patience.Cantina d'Isera

TRENTO DOC

Light straw yellow colour with bright, golden glints. Good, delicate intensity on the nose, with faint hints of apple, pineapple and bread crusts. The flavour is rich, crisp and lively, with pleasant fruity notes that recall the sensations on the nose, well-balanced, with full body and persistence.Letrari

TRENTO DOC RISERVA

A slightly bolder, bright and lively golden yellow in colour. The bouquet offers a range of aromas, from bread crusts to hints of vanilla, with undertones of cream of ripe apples and dried fruit (hazelnuts). The flavour is full, round and complex, with notes of ripe fruit enhanced by overtones of citrus and spices.Letrari

TRENTO DOC DOSAGGIO ZERO

Straightforward, decidedly natural as evidenced by its iridescent straw yellow colour, waiting to amaze with its soft mousse and innate dynamism that makes it long-lasting and persistent. It has a good, fine intensity on the nose, with light hints of apple and bread crust. Equally delicate in flavour, citrus and pure pear tones, creamy in its deep vinosity, which is certainly refreshing, reinforced by the well-blended carbon dioxide to make it really easy to drink. Letrari

BRUT ROSÈ

A delicate but brilliant pink colour, an intense, fine bouquet, with dominant notes of small red and velvety fruits. It is dry, clean and elegant on the palate, with delicate undertones of sweet almond and aromatic musk, remarkable persistence. The finish is intense with hints of tangerine, pomegranate and cherry.Letrari

SPUMANTE ROSÈ (ENANTIO)

The grapes used to produce this wine are cultivated in "Prati Cerni" on a fertile, fresh, sandy valley floor, on "ancient", ungrafted vines, some of which were planted after the famous flood of 1882, when Trentino was still part of the Austro-Hungarian Empire. Maso Roveri

TRENTO DOC

Creamy foam with fine, continuous pérlage. Golden colour with hints of green. Fine, intense, elegant and complex fragrance. Full flavour with remarkable, balanced texture. Prolonged sapidity that blends typically fruity notes with a sophisticated minerality. Cantina Mori Colli Zugna

BRUT REVÌ

Elegant and refined at all times. Ideal as an aperitif, an eclectic meal wine, it will linger in the memory thanks to the harmony of the fruity and floral aromas. Three years of maturing, during which the Chardonnay and Pinot Noir reach the right degree of complexity, ensuring pleasant drinkability on every occasion.Azienda Agricola Revì

DOSAGGIO ZERO

Born out of the challenge of embodying a "millennium", we present Revì Dosaggio zero, the maximum expression of the Trentino area. Pinot Noir and Chardonnay led this TRENTODOC an important structure.Azienda Agricola Revì

BRUT ROSÈ

Rosewood, scents of the forest floor and small red fruits. In the mouth, the Pinot noir caresses the palate, finding free expression and enhancing its own charming virtues, accompanied by the Chardonnay.Azienda Agricola Revì

PALADINO | RISERVA

Paladino Trentodoc is a sparkling wine with extremely fine, brilliant bubbles, intense, fruity and floral fragrances, well-defined notes, and distinctive, pleasurable aromas and fragrances.Azienda Agricola Revì

PRIMO DOMINIE | TRENTO DOC

With its golden glints, it surprises by its peppery, buttery bursts, and its rich warm floral notes. It becomes serious and intense on the palate with an attractive taste. Notes of wheat and candied fruit (citron). From its true complexity, it evolves with pure energy and elegance.Tenute Sajni Fasanotti

SENZAPENSIERI | METODO CLASSICO TRENTO DOC RISERVA

It has the charm of joyful mountain wines, with clear sunny reflections. Scents of ripe apple, anise and liquorice. Creamy in its carbonic energy, it weaves the generous, insistent web of beady wine, with persistent headway. Tasty, satisfying, with merry development.Tenute Sajni Fasanotti

BRUT

A product that shows in its simplicity all the characteristics of a mountain sparkling wine produced according to the Champenoise Method in the Trentino’s Dolomites.Made exclusively with Chardonnay grapes this wine is your perfect aperitif thanks to its elegance freshness and a pleasant body obtained with a short maturation.Pedrotti Spumanti

BRUT NATURE

The essence of our mountains. We do not add any dosage to this wine as we want it to naturally express the great qualities of our territory which is particularly suitable for the production of Trentodoc Metodo Classico.Pedrotti Spumanti

BRUT MILLESIMATO

The black label recalls the color of the very first spumante produced by Pedrotti in 1979. The long maturation on lees and the blend of Chardonnay and Pinot noir give this spumante a complex structure. An eclectic product you can drink by itself or during a whole meal.Pedrotti Spumanti

ROSÉ MILLESIMATO

The Rosé is the most refined wine of the Pedrotti House. It is obtained from Chardonnay grapes and a small quantity of Pinot Noir (vinified as rosé). The long ageing on the yeasts and the well balanced blend make this sparkling wine particularly elegant. Its persistent aromas of yeasts and red fruits and its structured taste and freshness mix with a fine and persistent perlage and a very elegant bright pale ruby color.Pedrotti Spumanti

RISERVA 111

The emblem of a wine passion that moves forward into the future without neglecting the past. Passion - the key of the entire Pedrotti’s production - becomes a symbol in this spumante. 111 years passed between 1901 when the great-grandfather Emanuele started its experience in the wine world and 2012 when this product was launched. 1+1+1 so 3 are the descendants who currently run the business each one with his own personality but all with a common intent: producing quality wines with great passion. Pedrotti Spumanti

"LE GRILE" TRENTO D.O.C. RISERVA

A classic method that reflects the decisive character of the territory, the mountains and the vineyards, where the grapes ripen. The long permanence on the lees, 60 months, offers the palate an almost salty, intriguing and citrusy product on the palate, the temperature change due to the altitude, generates a product rich in freshness, minerality and complexity. Tonini

TRENTO D.O.C.

Produced using Chardonnay and Pinot Blanc grapes, from vineyards at altitudes of up to 800 m above sea level. A Trento DOC with character and freshness that leaves ample space for interaction between taste, smell and expression of the territory. Tonini

ZELL BRUT TRENTO DOC

The Chardonnay grapes selected for the cuvée are grown exclusively in the vineyards of the locality Zell, in Trento, at the altitude of 500 above the sea level, an area which is renowned for the cultivation of grapes to be used for the sparkling wines. Elegant on the nose, fruity and fragrant, with a light hint of yeast. Fresh, mineral and good structured on the mouth. Cantina Sociale di Trento

VINO FRIZZANTE METODO FAMILIARE

The idea of producing this wine was born out of my origins, which lie partly in Avio and partly in Modena. This inspired me to follow the vocation of the territory in producing white wines with excellent acidity, well suited for bottle refermentation and the traditional method for producing sparkling Emilian Lambrusco, leaving the sedimented yeast in the bottle.Azienda Agricola Biologica Vallarom

VO’ SPUMANTE DOSAGGIO ZERO

This is a wine obtained by bottle refermentation using the classic method. The 100% Chardonnay grapes from the top of the Lavine vineyard are harvested by hand early in the morning and transported to the cellar quickly in small crates.Azienda Agricola Biologica Vallarom

TRENTO DOC VALENTINI

It is obtained exclusively from Chardonnay grapes; its fine, fragrant bouquet is enlivened by an explosion of aromas: hints of lemon, lemon balm, sage, lavender and even mango and papaya.Vivallis