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Azienda Agricola Mattè

For three generations, winemakers have cultivated the vineyard with respect for the environment and with a focus on maintaining a unique territory. We work our vineyards by hand by limiting mechanization as much as possible to achieve rigorous quality standards, enhancing native varieties such as Marzemino and Nosiola.

Azienda Agricola Mattè

via Zucchelli 14
Volano 38060 (TN)

Mob. 338 6211637 – 334 1801705
info@aziendagricolamatte.it
www.aziendagricolamatte.it

STOLL

This is the only classic Nosiola method on the market. A sparkling wine with straw yellow hues and golden hues, the aroma is characterized by varietal notes of hazelnut with light shades of vanilla and citrus. E’ characterized by a fine and persistent perlage, very balanced that fully envelops the palate with fresh and mineral flavors.

DAERIA BIANCO

Bright straw yellow color, with sweet hints of custard, white chocolate and ripe hazelnut. In the mouth it appears savoury, long with an acidic spine. Tasty and harmonious.

AVELL

Avell takes its name from the hazelnut (Corylus Avellana) whose fruit, the hazelnut, is the characteristic aroma of this wine. The taste with high saltiness and freshness allows this wine to lend itself very well to aging in the bottle.

DAERIA ROSATO

The color is ruby red, with a sweet aroma of vanilla, coffee bean, and dark chocolate enriched with fruity notes of blackcurrant, wild strawberry, raspberry, and black cherry in spirit. In the mouth it is balanced, soft with a beautiful saltiness and an elegant silky and enveloping tannin.

DAERIA ROSSO

The color is ruby red, with a sweet aroma of vanilla, coffee bean, and dark chocolate enriched with fruity notes of blackcurrant, wild strawberry, raspberry, and black cherry in spirit. In the mouth it is balanced, soft with a beautiful saltiness and an elegant silky and enveloping tannin.